Stocafi recipe

A savory fish stew that warms the soul!

60 minmedium11 ingredients

Ingredients

• 600 g cod fillet
• 60 ml olive oil
• 1 onion
• 3 garlic
• 400 g tomatoes
• 100 g black olives
• 2 tbsp capers
• 150 ml white wine
• 1 parsley
• 1 tsp salt
• 1 tsp pepper

How to make Stocafi

1. In a large pot, heat 4 tablespoons of olive oil over medium heat until shimmering, about 2 minutes.
2. Add 1 diced onion to the pot and sauté until soft and translucent, about 5 minutes.
3. Stir in 2 minced garlic cloves and sauté for an additional 1 minute, until fragrant.
4. Add 400 g of chopped tomatoes to the pot and cook until they break down, about 10 minutes.
5. Pour in 150 ml of white wine and bring the mixture to a gentle simmer.
6. Add 600 g of cod fillet to the pot, followed by 100 g of black olives and 2 tablespoons of capers.
7. Let the stew simmer for 20 minutes, allowing the flavors to meld together.
8. Season the mixture with salt and pepper to taste before removing from heat.
9. Garnish with chopped parsley for fresh flavor and color.
10. Ladle the stew into bowls for serving, ensuring fish and olives are distributed.
11. Serve hot, paired with crusty bread or over rice for a complete meal.

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