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🥄 Cassava

Cassava recipes from 15 countries

Cassava is a starchy root eaten across Africa, Latin America and the Pacific, boiled, pounded, fermented or fried.

15 traditional cassava dishes from 15 countries, with full ingredient lists and step-by-step methods. Free to read.

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15 dishes built on cassava

Catchupa, a traditional dish from Cabo Verde
Catchupa🇨🇻 Cabo Verde · 16 hours and 30 minutes
 Olla de carne, a traditional dish from Costa Rica
Olla de carne🇨🇷 Costa Rica · 4 hours and 5 minutes
 Encebollado, a traditional dish from Ecuador
Encebollado🇪🇨 Ecuador · 1 hour and 15 minutes
 Fufu, a traditional dish from Equatorial Guinea
Fufu🇬🇶 Equatorial Guinea · 35 minutes
 Lovo, a traditional dish from Fiji
Lovo🇫🇯 Fiji · 4 hours and 20 minutes
 Fufu, a traditional dish from Gabon
Fufu🇬🇦 Gabon · 1 hour
 Benachin, a traditional dish from Gambia
Benachin🇬🇲 Gambia · 1 hour and 35 minutes
 Fufu, a traditional dish from Guinea
Fufu🇬🇳 Guinea · 1 hour
 Catchupa, a traditional dish from Guinea-Bissau
Catchupa🇬🇼 Guinea-Bissau · 16 hours and 25 minutes
 Metemgee, a traditional dish from Guyana
Metemgee🇬🇾 Guyana · 1 hour and 30 minutes
 Sopa de caracol, a traditional dish from Honduras
Sopa de caracol🇭🇳 Honduras · 1 hour and 5 minutes
 Vigoron, a traditional dish from Nicaragua
Vigoron🇳🇮 Nicaragua · 2 hours and 20 minutes
 Mafe, a traditional dish from Senegal
Mafe🇸🇳 Senegal · 1 hour and 40 minutes
 Ladob, a traditional dish from Seychelles
Ladob🇸🇨 Seychelles · 45 minutes
 Cassava pudding, a traditional dish from Solomon Islands
Cassava pudding🇸🇧 Solomon Islands · 5 hours and 30 minutes

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The cuisines that use it

🇨🇻 Cabo Verde🇨🇷 Costa Rica🇪🇨 Ecuador🇬🇶 Equatorial Guinea🇫🇯 Fiji🇬🇦 Gabon🇬🇲 Gambia🇬🇳 Guinea🇬🇼 Guinea-Bissau🇬🇾 Guyana🇭🇳 Honduras🇳🇮 Nicaragua🇸🇳 Senegal🇸🇨 Seychelles🇸🇧 Solomon Islands

What is cassava used for in cooking?

Cassava is a starchy root eaten across Africa, Latin America and the Pacific, boiled, pounded, fermented or fried. Copper documents 15 traditional dishes built on it, from Cabo Verde, Costa Rica, Ecuador and 12 other countries.

How long do cassava dishes take to cook?

Across the 15 dishes listed here the median is 1 hour and 35 minutes. 0 of them are ready in 30 minutes or less.

Which countries cook with cassava?

These recipes come from 15 countries: Cabo Verde, Costa Rica, Ecuador, Equatorial Guinea, Fiji, Gabon, Gambia, Guinea, Guinea-Bissau, Guyana, Honduras, Nicaragua, Senegal, Seychelles, Solomon Islands.