3 dishes people actually cook in Equatorial Guinea: what they are, how long they take, and what you need to buy.
The dart landed on Equatorial Guinea. Drag to spin the planet.
Deliciously smooth and stretchy fufu to enjoy!
Savor the rich flavors of this traditional dish!
Warm up with this fragrant and spicy pepper soup!
The three dishes from Equatorial Guinea documented in Copper are Fufu, Okono and Pepper soup. Chicken and garlic each appear in more than one recipe. Two of the three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 15 different ingredients.
The three recipes need 15 ingredients between them, of which 3 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Equatorial Guinea entries. Every ingredient list on this page is complete, with quantities, and free to read.
Fufu is the quickest at 30 minutes. Okono is the longest at 60 minutes. The median is 30 minutes — a weeknight, not a project.
Pepper soup is rated easy — start there. The full method is on its recipe page, step by step, free to read.