3 dishes people actually cook in Cameroon: what they are, how long they take, and what you need to buy.
The dart landed on Cameroon. Drag to spin the planet.
A flavorful spinach dish packed with nutrients!
A rich and flavorful Cameroonian spinach stew.
A flavorful chicken and plantain delight from Cameroon!
The three dishes from Cameroon documented in Copper are Eru, Ndole and Poulet dg. Onion and palm oil each appear in more than one recipe. All three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 19 different ingredients.
The three recipes need 19 ingredients between them, of which 2 are shared by more than one dish. Palm oil is the hardest to find: of the 588 dishes in Copper's atlas, 18 use palm oil. Every ingredient list on this page is complete, with quantities, and free to read.
Eru is the quickest at 30 minutes. Ndole is the longest at 60 minutes. The median is 60 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Cameroon here is rated easy, but every one has the full method written out step by step, free to read. Eru is the shortest way in.