COPPER🇨🇲 Cameroon
Poulet dg recipe
A flavorful chicken and plantain delight from Cameroon!
Ingredients
- 800 g chicken
- 4 plantains
- 2 onions
- 1 bell pepper
- 2 tomatoes
- 3 garlic
- 50 ml vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chicken seasoning
How to make Poulet dg
- Cut 1 kg of chicken into pieces and season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 tablespoon of chicken seasoning.
- In a large pot, heat 5 tablespoons of vegetable oil over medium heat until shimmering, approximately 3 minutes.
- Add the seasoned chicken pieces to the pot and brown on all sides for about 10 minutes, turning occasionally.
- Incorporate 1 chopped onion, 2 minced garlic cloves, and 1 chopped bell pepper; sauté for 5 minutes until softened.
- Stir in 2 diced tomatoes and continue to cook for another 5 minutes until the mixture is fragrant and ingredients are combined.
- Peel and slice 3 plantains into thick pieces, then add them to the pot, stirring to combine.
- Cover the pot and let simmer for about 10-15 minutes on low heat until the plantains are tender.
- Remove from heat and let the dish rest for a few minutes before serving.
- Serve hot and enjoy your delicious Poulet dg with rice or plantains.
What is Poulet dg?
Poulet dg is a traditional dish from Cameroon, simmered in one pot, and takes about 60 minutes from start to finish. It is built around chicken. The recipe below uses 10 ingredients and is written out step by step.
How long does Poulet dg take?
At 60 minutes it is quicker than 57% of the 588 dishes in Copper's atlas. Copper's atlas has 65 dishes built on chicken. The method runs to 9 steps, the longest being 10 minutes.
Any tips for making Poulet dg?
Browning the chicken adds depth to the flavor.
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