Plantain is a cooking banana, starchy when green and sweet when ripe, fried or boiled as a staple rather than a fruit.
18 traditional plantain dishes from 18 countries, with full ingredient lists and step-by-step methods. Free to read.
Plantain is a cooking banana, starchy when green and sweet when ripe, fried or boiled as a staple rather than a fruit. Copper documents 18 traditional dishes built on it, from Benin, Cameroon, Chad and 15 other countries.
Across the 18 dishes listed here the median is 45 minutes. 9 of them are ready in 30 minutes or less.
These recipes come from 18 countries: Benin, Cameroon, Chad, Congo, Congo DRC, Dominican Republic, Equatorial Guinea, Gabon, Ghana, Guinea, Guyana, Honduras, Niger, Panama, Puerto Rico, Togo, Uganda, Venezuela.
COPPER