COPPER🇭🇳 Honduras
Plato tipico recipe
Savor the vibrant flavors of traditional Honduran cuisine!
Ingredients
- 500 g beef
- 500 g chicken
- 500 g pork
- 4 plantains
- 300 g rice
- 200 g beans
- 200 g cabbage
- 200 g sour cream
- 150 g cheese
- 2 tomatoes
- 2 tbsp oil
- 1 tsp salt
- 1 tsp pepper
How to make Plato tipico
- In a pot, combine 2 cups of rice and 1 cup of beans with 4 cups of water. Cook until tender for about 20-25 minutes.
- In a large pan, heat 2 tablespoons of oil over medium heat. Add 500 g of beef, 500 g of chicken, and 500 g of pork, cooking until fully cooked, about 10-15 minutes.
- Peel and slice 2 plantains, then add to the same pan. Fry until golden brown, about 3-5 minutes on each side.
- Shred 200 g of cabbage and dice 1 tomato. Mix them together in a bowl until combined.
- Once the meats are cooked, serve them alongside rice, beans, and fried plantains on the plate.
- Spoon the cabbage-tomato mixture on the side of the plate for garnishing each serving.
- Top each plate with 150 g of sour cream and sprinkle 100 g of cheese for added flavor.
- Serve immediately while hot, ensuring a colorful and appetizing presentation.
What is Plato tipico?
Plato tipico is a traditional dish from Honduras, cooked in a pan, and takes about 60 minutes from start to finish. It is built around beef, chicken and pork. The recipe below uses 13 ingredients and is written out step by step.
How long does Plato tipico take?
At 60 minutes it is quicker than 57% of the 588 dishes in Copper's atlas. Copper's atlas has 24 dishes built on beef. The method runs to 8 steps, the longest being 20 minutes.
Any tips for making Plato tipico?
Using fresh ingredients elevates the dish significantly.
Copper documents Honduras alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.