3 dishes people actually cook in Nigeria: what they are, how long they take, and what you need to buy.
The dart landed on Nigeria. Drag to spin the planet.
A rich and hearty Nigerian soup bursting with flavor!
Savor the rich flavors of Nigeria's beloved Jollof rice!
Spicy, grilled skewers bursting with flavor!
The three dishes from Nigeria documented in Copper are Egusi soup, Jollof rice and Suya. Two of the three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 22 different ingredients.
The three recipes need 22 ingredients between them, of which 1 is shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Nigeria entries. Every ingredient list on this page is complete, with quantities, and free to read.
Egusi soup is the quickest at 60 minutes. The median is 60 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Nigeria here is rated easy, but every one has the full method written out step by step, free to read. Egusi soup is the shortest way in.