3 dishes people actually cook in Congo DRC: what they are, how long they take, and what you need to buy.
The dart landed on Congo DRC. Drag to spin the planet.
Enjoy the smooth and hearty texture of fufu!
Savor the rich flavors of this Congolese classic!
A savory and hearty dish from Congo, full of flavor.
The three dishes from Congo DRC documented in Copper are Fufu, Moambe and Saka saka. Onion and peanut butter each appear in more than one recipe. Two of the three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 16 different ingredients.
The three recipes need 16 ingredients between them, of which 2 are shared by more than one dish. Peanut butter is the hardest to find: of the 588 dishes in Copper's atlas, 18 use peanut butter. Every ingredient list on this page is complete, with quantities, and free to read.
Fufu is the quickest at 30 minutes. Moambe is the longest at 90 minutes. The median is 60 minutes — a weekend dish rather than a weeknight one.
Fufu is rated easy — start there. The full method is on its recipe page, step by step, free to read.