3 dishes people actually cook in Bermuda: what they are, how long they take, and what you need to buy.
The dart landed on Bermuda. Drag to spin the planet.
Savor the taste of Bermuda with this delicious fish sandwich!
A creamy, hearty chowder bursting with fresh fish flavors.
A hearty mix of rice, black-eyed peas, and spices.
The three dishes from Bermuda documented in Copper are Bermuda fish sandwich, Fish chowder and Hoppin' john. Cayenne pepper and onion each appear in more than one recipe. Two of the three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 23 different ingredients.
The three recipes need 23 ingredients between them, of which 2 are shared by more than one dish. Cayenne pepper is the hardest to find: of the 588 dishes in Copper's atlas, 11 use cayenne pepper. Every ingredient list on this page is complete, with quantities, and free to read.
Bermuda fish sandwich is the quickest at 30 minutes. Fish chowder is the longest at 45 minutes. The median is 45 minutes — a weeknight, not a project.
Hoppin' john is rated easy — start there. The full method is on its recipe page, step by step, free to read.