COPPER🇧🇲 Bermuda
Bermuda fish sandwich recipe
Savor the taste of Bermuda with this delicious fish sandwich!
Ingredients
- 500 g fresh fish fillets
- 4 buns
- 200 g cabbage
- 100 ml mayonnaise
- 30 ml lime juice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 2 tbsp oil
How to make Bermuda fish sandwich
- Season 500 g of fresh fish fillets with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of cayenne pepper.
- Heat 2 tablespoons of oil in a pan over medium heat.
- Cook the seasoned fish for 4-5 minutes on each side until golden brown.
- In a bowl, combine 1/2 cup of mayonnaise and the juice of 1 lime, stirring until smooth.
- Shred 200 g of cabbage and toss it with a pinch of salt and the juice of 1/2 lime for flavor.
- Assemble the sandwiches by placing the fish onto each bun.
- Top each sandwich with the seasoned cabbage and drizzle with the prepared sauce.
- Serve the sandwiches immediately on plates so everyone can enjoy.
What is Bermuda fish sandwich?
Bermuda fish sandwich is a traditional dish from Bermuda, and takes about 30 minutes from start to finish. It is built around fresh fish fillets, cabbage and mayonnaise. The recipe below uses 9 ingredients and is written out step by step.
How long does Bermuda fish sandwich take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. The method runs to 8 steps, the longest being 4 minutes.
Any tips for making Bermuda fish sandwich?
For the best flavor, let the fish marinate before cooking.
Copper documents Bermuda alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.