Bermuda fish sandwich recipe

Bermuda fries wahoo in a double flour crust and stacks it on sweet raisin bread, whose rum-soaked fruit is the whole point of the sandwich.

35 minuteseasy11 ingredients

Ingredients

• 8 slice bermudian raisin bread
• 600 g wahoo fillets
• 200 g all purpose flour
• 2 eggs
• 120 ml tartar sauce
• 300 g white cabbage
• 3 tbsp mayonnaise
• 2 tomatoes
• 4 slice cheddar cheese
• 2 tsp hot sauce
• 500 ml frying oil

How to make Bermuda fish sandwich

1. Cut 600 g of wahoo into finger-thick pieces, season with salt, pepper and 1 teaspoon of hot sauce.
2. Dredge each piece in 200 g of flour, then in 2 beaten eggs, then back into the flour for a double coat.
3. Heat the oil to 180 °C and fry the fish 3 to 4 minutes a side until the crust is deep golden; drain.
4. Shred 300 g of white cabbage and fold it through 3 tablespoons of mayonnaise to make the slaw.
5. Toast 8 slices of Bermudian raisin bread: its sweetness against the fried fish is what makes this sandwich, and plain buns will not do it.
6. Spread the slices generously with 120 ml of tartar sauce.
7. Pile on the fish, a slice of cheddar, rounds of tomato and then the slaw.
8. Close, cut in half and serve at once with the hot sauce on the table.

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