COPPER🇺🇸 United States
Buffalo wings recipe
Spicy, tangy, and utterly addictive buffalo wings!
Ingredients
- 1200 g chicken wings
- 60 g butter
- 120 ml hot sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 60 ml vegetable oil
How to make Buffalo wings
- Preheat your oven to 200°C (400°F).
- In a large mixing bowl, combine 1 kg of chicken wings with 2 tablespoons of vegetable oil.
- Season the wings with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Toss until evenly coated.
- Arrange the seasoned wings in a single layer on a baking sheet.
- Bake for 30 minutes, turning halfway through, until the wings are crispy and golden.
- While the wings bake, melt 60 g of butter in a small saucepan over low heat until fully melted.
- Once melted, stir in 120 ml of hot sauce until well combined and heated through.
- After baking, transfer the wings to a mixing bowl and pour the buffalo sauce over them.
- Toss the wings until each is thoroughly coated with sauce.
- Serve the buffalo wings hot with celery sticks and blue cheese dressing.
What is Buffalo wings?
Buffalo wings is a traditional dish from United States, baked in the oven, and takes about 45 minutes from start to finish. It is built around chicken wings, hot sauce and butter. The recipe below uses 7 ingredients and is written out step by step.
How long does Buffalo wings take?
At 45 minutes it is quicker than 69% of the 588 dishes in Copper's atlas. The method runs to 10 steps, the longest being 30 minutes.
Any tips for making Buffalo wings?
Use a combination of butter and hot sauce for the perfect buffalo flavor.
Copper documents United States alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.