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🇺🇸 United States

Buffalo wings recipe

Unbreaded chicken wings from Buffalo, New York, deep-fried then tossed in melted butter and vinegary cayenne pepper sauce, served with celery and blue cheese dressing.

Buffalo wings, United States

45 minutesmedium7 ingredients

Ingredients

How to make Buffalo wings

  1. Cut 1 kg chicken wings into flats and drumettes, discard the tips, pat them very dry and salt lightly; do not bread or flour them.
  2. Heat 1.5 L vegetable oil to 190°C in a deep heavy pot.
  3. Fry the wings in batches of 8-10 for 8-10 minutes until golden, crisp and cooked through; drain on a rack and bring the oil back to temperature between batches.
  4. Meanwhile melt 100 g butter over low heat and whisk in 150 ml cayenne pepper hot sauce; keep warm without boiling.
  5. Put the hot wings in a large bowl, pour the sauce over and toss until every wing is coated.
  6. Serve at once with 4 celery sticks cut into batons and 150 ml blue cheese dressing for dipping.

What is Buffalo wings?

Buffalo wings is a traditional dish from United States, cooked in a pan, and takes about 45 minutes from start to finish. It is built around chicken wings, cayenne pepper hot sauce and blue cheese dressing. The recipe below uses 7 ingredients and is written out step by step.

How long does Buffalo wings take?

At 45 minutes it is quicker than 86% of the 586 dishes in Copper's atlas. The method runs to 6 steps, the longest being 8 minutes.

Any tips for making Buffalo wings?

Fry the wings unbreaded in batches at 190°C and toss them in the butter and cayenne sauce while still hot so the coating clings to the crisp skin.

How Buffalo wings compares

Hard to find elsewhere: chicken wings (1), cayenne pepper hot sauce (1) and blue cheese dressing (1).

Cooked with the same thing elsewhere

Other traditional dishes built on celery, from other countries.

Copper documents United States alongside 197 other countries. Every recipe is free to read, with the full ingredient list and every step.

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