COPPER🇦🇺 Australia
Barramundi recipe
Savor the delicate flavors of this Australian favorite!
Ingredients
- 800 g barramundi fillets
- 4 tbsp olive oil
- 2 lemons
- 4 garlic
- 30 g fresh parsley
- 1 tsp salt
- 1 tsp black pepper
How to make Barramundi
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- Place 4 barramundi fillets on the lined baking tray with the skin side down.
- Drizzle 4 tbsp of olive oil over the fillets evenly.
- Sprinkle 1 tsp of salt and ½ tsp of black pepper over the fillets.
- Thinly slice 1 lemon and 2 cloves of garlic, then layer them over the fish fillets.
- Bake the barramundi in the preheated oven for 15-20 minutes, until it flakes easily with a fork.
- Remove the fish from the oven and let it rest for a few minutes before serving.
- Garnish the dish with freshly chopped parsley before serving.
What is Barramundi?
Barramundi is a traditional dish from Australia, baked in the oven, and takes about 30 minutes from start to finish. It is built around barramundi fillets and fresh parsley. The recipe below uses 7 ingredients and is written out step by step.
How long does Barramundi take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. The method runs to 8 steps, the longest being 15 minutes.
Any tips for making Barramundi?
Ensure the fish is fresh for the best flavor.
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