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🇦🇺 Traditional dishes from Australia

3 dishes people actually cook in Australia: what they are, how long they take, and what you need to buy.

🇦🇺

The dart landed on Australia. Drag to spin the planet.

Barramundi

30 min · easy · 7 ingredients

Barramundi, a traditional dish from Australia

Savor the delicate flavors of this Australian favorite!

  • 800 g barramundi fillets
  • 4 tbsp olive oil
  • 2 lemons
  • 4 garlic
  • 30 g fresh parsley
  • 1 tsp salt
  • 1 tsp black pepper

Lamingtons

90 min · medium · 9 ingredients

Lamingtons, a traditional dish from Australia

Delicious sponge squares coated in chocolate and coconut.

  • 200 g plain flour
  • 150 g caster sugar
  • 1 tsp baking powder
  • 100 g unsalted butter
  • 2 eggs
  • 100 ml milk
  • 200 g dark chocolate
  • 100 g desiccated coconut
  • 50 ml water

Meat pie

90 min · medium · 10 ingredients

Meat pie, a traditional dish from Australia

Deliciously hearty and perfect for any occasion!

  • 500 g minced beef
  • 1 onion
  • 1 carrot
  • 100 g peas
  • 250 ml beef broth
  • 400 g puff pastry
  • 1 egg
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil

What do people eat in Australia?

The three dishes from Australia documented in Copper are Barramundi, Lamingtons and Meat pie. All three are baked. All three need an oven. Between them they use 23 different ingredients.

What ingredients do you need for cooking from Australia?

The three recipes need 23 ingredients between them, of which 1 is shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Australia entries. Every ingredient list on this page is complete, with quantities, and free to read.

How long do recipes from Australia take?

Barramundi is the quickest at 30 minutes. Lamingtons is the longest at 90 minutes. The median is 90 minutes — a weekend dish rather than a weeknight one.

Which dish from Australia is easiest to make at home?

Barramundi is rated easy — start there. The full method is on its recipe page, step by step, free to read.

Get the step-by-step recipes