3 dishes people actually cook in New Zealand: what they are, how long they take, and what you need to buy.
The dart landed on New Zealand. Drag to spin the planet.
Experience the authentic taste of New Zealand's Hangi!
Succulent lamb roast with aromatic herbs and garlic.
A light and airy dessert topped with fresh fruit.
The three dishes from New Zealand documented in Copper are Hangi, Lamb roast and Pavlova. Two of the three are baked. Two of the three need an oven. Between them they use 21 different ingredients.
The three recipes need 21 ingredients between them, of which 1 is shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the New Zealand entries. Every ingredient list on this page is complete, with quantities, and free to read.
Lamb roast is the quickest at 120 minutes. Hangi is the longest at 240 minutes, most of it unattended. The median is 120 minutes — a weekend dish rather than a weeknight one.
None of the dishes from New Zealand here is rated easy, but every one has the full method written out step by step, free to read. Lamb roast is the shortest way in.