3 dishes people actually cook in Samoa: what they are, how long they take, and what you need to buy.
The dart landed on Samoa. Drag to spin the planet.
Deliciously sweet and creamy banana delight!
Fresh and zesty Samoan fish salad bursting with flavor!
Savory coconut and taro wrapped in banana leaves.
The three dishes from Samoa documented in Copper are Fa'alifu fa'i, Oka i'a and Palusami. Coconut cream and onion each appear in more than one recipe. Not one needs an oven — they cook entirely on the hob. Between them they use 15 different ingredients.
The three recipes need 15 ingredients between them, of which 2 are shared by more than one dish. Coconut cream is the hardest to find: of the 588 dishes in Copper's atlas, 7 use coconut cream. Every ingredient list on this page is complete, with quantities, and free to read.
Oka i'a is the quickest at 30 minutes. Palusami is the longest at 90 minutes. The median is 60 minutes — a weekend dish rather than a weeknight one.
Fa'alifu fa'i and Oka i'a are rated easy — start there. The full method is on each recipe page, step by step, free to read.