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🇹🇻 Traditional dishes from Tuvalu

3 dishes people actually cook in Tuvalu: what they are, how long they take, and what you need to buy.

🇹🇻

The dart landed on Tuvalu. Drag to spin the planet.

Faiakau

30 min · easy · 8 ingredients

Faiakau, a traditional dish from Tuvalu

Savor the tropical flavors of Tuvalu in every bite!

  • 400 ml coconut milk
  • 300 g rice
  • 400 g fish fillets
  • 1 onion
  • 2 garlic
  • 2 limes
  • 1 tsp salt
  • 1 tsp pepper

Ota ika

30 min · easy · 8 ingredients

Ota ika, a traditional dish from Tuvalu

Fresh and zesty raw fish salad from Tuvalu.

  • 400 g fresh fish
  • 100 ml lime juice
  • 200 ml coconut cream
  • 2 tomatoes
  • 1 onion
  • 1 chili pepper
  • 1 tsp salt
  • 1 tsp pepper

Palusami

90 min · medium · 6 ingredients

Palusami, a traditional dish from Tuvalu

Savor the creamy coconut and taro delight!

  • 500 g taro
  • 400 ml coconut milk
  • 1 onion
  • 1 tsp salt
  • 1 tsp pepper
  • 4 banana leaves

What do people eat in Tuvalu?

The three dishes from Tuvalu documented in Copper are Faiakau, Ota ika and Palusami. Onion and coconut milk each appear in more than one recipe. Two of the three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 15 different ingredients.

What ingredients do you need for cooking from Tuvalu?

The three recipes need 15 ingredients between them, of which 2 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Tuvalu entries. Every ingredient list on this page is complete, with quantities, and free to read.

How long do recipes from Tuvalu take?

Faiakau is the quickest at 30 minutes. Palusami is the longest at 90 minutes. The median is 30 minutes — a weeknight, not a project.

Which dish from Tuvalu is easiest to make at home?

Faiakau and Ota ika are rated easy — start there. The full method is on each recipe page, step by step, free to read.

Get the step-by-step recipes