COPPER🇦🇺 Australia
Meat pie recipe
Deliciously hearty and perfect for any occasion!
Ingredients
- 500 g minced beef
- 1 onion
- 1 carrot
- 100 g peas
- 250 ml beef broth
- 400 g puff pastry
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
How to make Meat pie
- Preheat the oven to 200°C (390°F) and set a pie dish aside.
- In a large frying pan, heat 1 tablespoon of olive oil over medium heat.
- Sauté 1 chopped onion and 1 diced carrot in the hot oil until they are soft, about 5 minutes.
- Add 500 g of minced beef to the pan and cook until browned, about 5-7 minutes.
- Stir in 100 g of frozen peas and 250 ml of beef broth.
- Season the mixture with 1 tsp of salt and ½ tsp of black pepper.
- Let the mixture simmer on low heat for 10 minutes, stirring occasionally.
- Line the pie dish with puff pastry, pressing it into the corners.
- Fill the pie dish with the meat mixture, then cover with another layer of pastry.
- Brush the top with a beaten egg for a golden finish.
- Bake for 30-35 minutes until the pie is golden brown and flaky.
What is Meat pie?
Meat pie is a traditional dish from Australia, simmered in one pot, and takes about 90 minutes from start to finish. It is built around minced beef, puff pastry and beef broth. The recipe below uses 10 ingredients and is written out step by step.
How long does Meat pie take?
At 90 minutes it is slower than 62% of the 588 dishes in Copper's atlas. The method runs to 11 steps, the longest being 30 minutes.
Any tips for making Meat pie?
Let the meat mixture cool slightly before filling the pie.
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