Taro is a corm cultivated for thousands of years, central to Pacific and Caribbean cooking.
11 traditional taro dishes from 9 countries, with full ingredient lists and step-by-step methods. Free to read.
Taro is a corm cultivated for thousands of years, central to Pacific and Caribbean cooking. Copper documents 11 traditional dishes built on it, from Fiji, Kiribati, Marshall Islands and 6 other countries.
Across the 11 dishes listed here the median is 1 hour. 2 of them are ready in 30 minutes or less.
These recipes come from 9 countries: Fiji, Kiribati, Marshall Islands, Micronesia, Nauru, Samoa, Solomon Islands, Tuvalu, Vanuatu.
COPPER