COPPER🇿🇦 South Africa
Boerewors braai recipe
Savor the smoky flavors of South African boerewors!
Ingredients
- 800 g boerewors
- 2 onions
- 1 bell pepper
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 20 g fresh parsley
How to make Boerewors braai
- Preheat your grill to medium-high heat at 200°C (400°F).
- Shape 800 g of boerewors into a spiral, securing with skewers to hold together.
- Slice 1 onion and 1 bell pepper into rings approximately 1 cm thick.
- Brush 2 tablespoons of olive oil over the boerewors and vegetables, then season with salt and 1 teaspoon of black pepper.
- Grill the boerewors for 15-20 minutes, turning occasionally until browned and juicy all around.
- Slice the grilled boerewors for serving and garnish them with the grilled vegetables.
- Serve hot and garnish generously with freshly chopped parsley.
What is Boerewors braai?
Boerewors braai is a traditional dish from South Africa, grilled, and takes about 30 minutes from start to finish. It is built around boerewors and fresh parsley. The recipe below uses 7 ingredients and is written out step by step.
How long does Boerewors braai take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. The method runs to 7 steps, the longest being 15 minutes.
Any tips for making Boerewors braai?
Grill the boerewors slowly for the best smoky flavor.
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