3 dishes people actually cook in South Africa: what they are, how long they take, and what you need to buy.
The dart landed on South Africa. Drag to spin the planet.
A savory South African dish with a sweet twist!
Savor the smoky flavors of South African boerewors!
Savor the flavors of South Africa with this hearty dish!
The three dishes from South Africa documented in Copper are Bobotie, Boerewors braai and Bunny chow. Onion and curry powder each appear in more than one recipe. Two of the three are fried. One of the three needs an oven. Between them they use 21 different ingredients.
The three recipes need 21 ingredients between them, of which 3 are shared by more than one dish. Curry powder is the hardest to find: of the 588 dishes in Copper's atlas, 8 use curry powder. Every ingredient list on this page is complete, with quantities, and free to read.
Boerewors braai is the quickest at 30 minutes. Bobotie is the longest at 90 minutes. The median is 90 minutes — a weekend dish rather than a weeknight one.
Boerewors braai is rated easy — start there. The full method is on its recipe page, step by step, free to read.