3 dishes people actually cook in Botswana: what they are, how long they take, and what you need to buy.
What can you cook from Botswana? 3 traditional Botswana dishes, from Pap (30 min, the quickest) to Biltong (7335 min, the longest). Each recipe is written step by step with full ingredient lists, free to read.
Botswana on the map. Drag to spin the planet.
Strips of beef rubbed with salt, black pepper and toasted coriander, sprinkled with vinegar and air-dried until firm.
White maize meal cooked in salted water and stirred into a stiff porridge, eaten by hand alongside meat and stews.
Botswana's national dish: tough bone-in beef boiled in salted water for hours, then pounded with a wooden pestle until it collapses into fibrous threads.
Copper documents three dishes from Botswana: Biltong, Pap and Seswaa. Two of the three are boiled. Not one needs an oven — they cook entirely on the hob. Between them they use 9 different ingredients.
The three recipes need 9 ingredients between them. Copper's atlas covers 586 dishes from 198 countries, and these three are the Botswana entries. Every ingredient list on this page is complete, with quantities, and free to read.
Pap is the quickest at 30 minutes. Biltong is the longest at 7335 minutes, most of it unattended. The median is 210 minutes — a weekend dish rather than a weeknight one.
Pap is rated easy — start there. The full method is on its recipe page, step by step, free to read.
Botswana is part of Southern African.
Countries close to Botswana on the globe — and close on the plate.
COPPER