COPPER🇲🇿 Mozambique
Prawns lm recipe
Savor the vibrant flavors of Mozambique with prawns!
Ingredients
- 800 g prawns
- 400 ml coconut milk
- 1 onion
- 4 garlic
- 1 tbsp ginger
- 1 tbsp coriander
- 1 lime
- 2 tbsp oil
- 1 tsp salt
- 1 tsp black pepper
How to make Prawns lm
- In a large pan, heat 2 tbsp of oil over medium heat until shimmering but not smoking.
- Sauté 1 chopped onion in the hot oil until it begins to soften, about 3 minutes.
- Add 2 minced garlic cloves and 1 tsp of minced ginger, cooking until fragrant, about 1 minute.
- Stir in 800 g of prawns to the pan and cook until they turn pink, around 5 minutes.
- Pour in 400 ml of coconut milk and bring to a simmer, allowing flavors to meld for about 10 minutes.
- Add a handful of fresh coriander leaves, the juice of 1 lime, and season to taste with salt and black pepper.
- Serve the prawns hot, accompanied with rice or bread for a complete meal. Sit back and enjoy.
What is Prawns lm?
Prawns lm is a traditional dish from Mozambique, simmered in one pot, and takes about 30 minutes from start to finish. It is built around prawns and coconut milk. The recipe below uses 10 ingredients and is written out step by step.
How long does Prawns lm take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. Copper's atlas has 2 dishes built on prawns. The method runs to 7 steps, the longest being 10 minutes.
Any tips for making Prawns lm?
Fresh prawns cook quickly, keep an eye on them to avoid overcooking.
Copper documents Mozambique alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.