Pastel com diabo dentro recipe

Delicious pastries filled with spicy meat goodness!

90 minmedium10 ingredients

Ingredients

• 500 g all-purpose flour
• 200 ml water
• 1 tsp salt
• 400 g ground beef
• 1 onion
• 2 cloves
• 2 tbsp olive oil
• 1 tsp black pepper
• 1 tsp paprika
• 2 leaves

How to make Pastel com diabo dentro

1. In a bowl, combine 500 g of all-purpose flour, 200 ml of water, and 1 teaspoon of salt to form a smooth dough.
2. Knead the dough for about 10 minutes until it becomes smooth and elastic, working it well.
3. Chop 1 onion and mince 2 garlic cloves, setting these aside for the filling.
4. In a pan, heat 2 tablespoons of olive oil over medium heat and sauté the chopped onion, about 3 minutes.
5. Add the minced garlic and cook for an additional minute until fragrant and softened.
6. Stir in 400 g of ground beef, 2 bay leaves, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper; cook until browned, about 8 to 10 minutes.
7. Roll the kneaded dough out to about 0.5 cm thick on a floured surface.
8. Cut into circles about 10 cm in diameter and place about 2 tablespoons of the meat mixture in the center of each.
9. Seal the edges tightly by pressing them together, ensuring no filling escapes.
10. Heat enough oil in a pan to submerge the pastries, and fry them until golden brown, about 5 minutes total.

Get Copper on the App Store

More dishes from Cabo Verde →