COPPER🇨🇦 Canada
Poutine recipe
Indulge in this cheesy, savory Canadian classic!
Ingredients
- 800 g french fries
- 250 g cheese curds
- 500 ml gravy
- 1 tsp salt
- 1 tsp black pepper
How to make Poutine
- Preheat your oven and cook the french fries according to package instructions until they are golden brown and crispy.
- In a saucepan, over medium heat, warm the gravy until it reaches a steaming temperature.
- Transfer the freshly cooked fries to serving plates, spreading them evenly in a single layer.
- Generously scatter cheese curds over the hot fries, ensuring an even coverage of cheese.
- Evenly pour the steaming hot gravy over the fries and cheese curds, guaranteeing everything is drenched in gravy.
- Sprinkle a dash of salt and freshly cracked black pepper over the dish for seasoning just before serving.
What is Poutine?
Poutine is a traditional dish from Canada, baked in the oven, and takes about 45 minutes from start to finish. It is built around french fries, gravy and cheese curds. The recipe below uses 5 ingredients and is written out step by step.
How long does Poutine take?
At 45 minutes it is quicker than 69% of the 588 dishes in Copper's atlas. The method runs to 6 steps.
Any tips for making Poutine?
Using hot gravy is key to melting the cheese curds.
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