3 dishes people actually cook in Algeria: what they are, how long they take, and what you need to buy.
The dart landed on Algeria. Drag to spin the planet.
A comforting Algerian soup with rich flavors.
Delicious semolina pastries filled with dates!
Deliciously savory, a taste of Algerian tradition!
The three dishes from Algeria documented in Copper are Chorba frik, Makroud and Rechta. Chickpeas and cinnamon each appear in more than one recipe. All three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 21 different ingredients.
The three recipes need 21 ingredients between them, of which 4 are shared by more than one dish. Chickpeas and cinnamon are the hardest to find: of the 588 dishes in Copper's atlas, 12 use chickpeas and 16 use cinnamon. Every ingredient list on this page is complete, with quantities, and free to read.
Chorba frik is the quickest at 90 minutes. Rechta is the longest at 120 minutes, most of it unattended. The median is 90 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Algeria here is rated easy, but every one has the full method written out step by step, free to read. Chorba frik is the shortest way in.