COPPER🇻🇨 Saint Vincent and the Grenadines
Roti recipe
Enjoy the warm, soft goodness of homemade roti!
Ingredients
- 500 g all-purpose flour
- 200 ml water
- 1 tsp salt
- 2 tbsp oil
How to make Roti
- Gather ingredients, measuring out 2 cups of all-purpose flour, 1 teaspoon of salt, and 3/4 cup of water.
- In a bowl, mix the flour and salt until combined evenly.
- Gradually add 3/4 cup of water into the mixture while kneading until a smooth, elastic dough forms.
- Cover the dough with a cloth and let it rest for 10 minutes to relax the gluten.
- After resting, divide the dough into 6 equal balls on a clean surface.
- Roll each ball out into a flat circle, about 1/4 inch thick, ensuring even thickness.
- Heat a pan over medium heat until hot, ensuring it’s evenly heated.
- Cook each roti for 1-2 minutes on one side until light brown spots appear.
- Flip the roti and cook for another 1-2 minutes on the other side until brown.
- Brush both sides of the rotis with a little oil while they are still warm.
- Serve warm, stacking the rotis on a plate covered with a cloth.
What is Roti?
Roti is a traditional dish from Saint Vincent and the Grenadines, and takes about 30 minutes from start to finish. It is built around all-purpose flour. The recipe below uses 4 ingredients and is written out step by step.
How long does Roti take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. Copper's atlas has 53 dishes built on all-purpose flour. The method runs to 11 steps, the longest being 10 minutes.
Any tips for making Roti?
Letting the dough rest improves the texture of the roti.
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