COPPER🇰🇳 Saint Kitts and Nevis
Conch fritters recipe
Crispy conch fritters, a taste of the Caribbean!
Ingredients
- 400 g conch meat
- 200 g all-purpose flour
- 1 green bell pepper
- 1 onion
- 2 tsp garlic
- 2 tsp baking powder
- 1 tsp ½ tsp salt
- 1 tsp ¼ tsp black pepper
- 100 ml water
- 500 ml oil
How to make Conch fritters
- Finely chop 400 g of conch meat, 50 g of green bell pepper, and 50 g of onion.
- In a mixing bowl, combine 200 g of all-purpose flour, 2 tsp of baking powder, ½ tsp of salt, and ¼ tsp of black pepper.
- Add the chopped conch, green bell pepper, onion, 2 cloves of minced garlic, and 100 ml of water; stir until well combined.
- Heat 500 ml of oil in a deep pan over medium heat until shimmering.
- Carefully drop spoonfuls of the batter into the hot oil and fry for about 3-5 minutes until golden brown.
- Remove fritters and drain them on paper towels. Serve hot.
What is Conch fritters?
Conch fritters is a traditional dish from Saint Kitts and Nevis, cooked in a pan, and takes about 30 minutes from start to finish. It is built around conch meat and all-purpose flour. The recipe below uses 10 ingredients and is written out step by step.
How long does Conch fritters take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. Copper's atlas has 4 dishes built on conch meat. The method runs to 6 steps, the longest being 3 minutes.
Any tips for making Conch fritters?
Ensure the oil is hot enough for crispiness.
Copper documents Saint Kitts and Nevis alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.