COPPER🇮🇸 Iceland
Pylsur recipe
Taste the unique flavors of Icelandic hot dogs!
Ingredients
- 4 icelandic hot dogs
- 4 buns
- 60 ml ketchup
- 60 ml mustard
- 50 g fried onions
- 50 g raw onions
- 60 ml relish
How to make Pylsur
- Prepare the ingredients by gathering 4 Icelandic hot dogs and 4 buns, along with sauces and toppings.
- Grill 4 Icelandic hot dogs over medium heat for 5-7 minutes, turning them until evenly heated throughout.
- Lightly toast 4 buns on the grill for 1-2 minutes until they turn golden brown.
- Place each hot dog into a bun, ensuring they fit snugly inside without breaking.
- Top each hot dog with 2 tablespoons of ketchup, ensuring it's evenly spread over the sausage.
- Add 2 tablespoons of mustard on top of the ketchup for additional flavor and spice.
- Generously sprinkle fried onions over each hot dog for texture and crunch.
- Finally, add raw onions and relish as desired for added flavor and crunch.
- Serve immediately with side dishes, encouraging everyone to enjoy!
What is Pylsur?
Pylsur is a traditional dish from Iceland, cooked in a pan, and takes about 30 minutes from start to finish. It is built around ketchup, mustard and relish. The recipe below uses 7 ingredients and is written out step by step.
How long does Pylsur take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. Copper's atlas has 3 dishes built on ketchup. The method runs to 9 steps, the longest being 5 minutes.
Any tips for making Pylsur?
For authentic taste, try adding sweet mustard.
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