COPPER🇸🇪 Sweden
Toast skagen recipe
Delicious shrimp toast with a creamy twist!
Ingredients
- 400 g shrimp
- 100 g mayonnaise
- 10 g dill
- 1 lemon
- 4 bread
- 30 g butter
- 1 tsp salt
- 1 tsp black pepper
How to make Toast skagen
- In a pot, bring salted water to a boil and cook 400 g of shrimp until pink, about 3-4 minutes. Drain the shrimp and let them cool completely.
- Chop the cooked shrimp into small pieces and place them in a bowl.
- Add 100 g of mayonnaise, 2 tablespoons of chopped dill, juice from 1 lemon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until everything is combined and evenly coated.
- Toast 4 slices of bread in a toaster until golden brown, about 3-4 minutes.
- Spread 1 tablespoon of butter on each toasted slice of bread while warm for optimal flavor.
- Evenly distribute the shrimp mixture on top of each buttered slice of bread.
- Garnish the toast with extra fresh dill and serve immediately for the best taste.
What is Toast skagen?
Toast skagen is a traditional dish from Sweden, boiled, and takes about 30 minutes from start to finish. It is built around shrimp, mayonnaise and butter. The recipe below uses 8 ingredients and is written out step by step.
How long does Toast skagen take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. The method runs to 7 steps, the longest being 3 minutes.
Any tips for making Toast skagen?
Using freshly cooked shrimp enhances the flavor.
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