COPPER🇳🇴 Norway
Grilled salmon recipe
A hearty Norwegian stew packed with flavor!
Ingredients
- 800 g beef stew meat
- 600 g potatoes
- 300 g carrots
- 2 onions
- 1000 ml beef broth
- 2 bay leaves
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
How to make Grilled salmon
- Cut 500 g of beef into bite-sized pieces and season with 1 tsp of salt and ½ tsp of black pepper.
- In a large pot, melt 2 tbsp of butter over medium heat, then brown the beef for about 5-7 minutes, turning frequently.
- Add 1 chopped onion and 2 diced carrots, cooking for 5 minutes until softened.
- Pour in 1 liter of beef broth, add 2 bay leaves, and bring the mixture to a simmer over medium heat.
- Stir in 600 g of diced potatoes and cook for 30 minutes, or until all ingredients are tender.
- Remove the bay leaves from the stew once cooking is complete.
- Serve hot with crusty bread on the side.
What is Grilled salmon?
Grilled salmon is a traditional dish from Norway, simmered in one pot, and takes about 120 minutes from start to finish. It is built around beef broth, beef stew meat and potatoes. The recipe below uses 9 ingredients and is written out step by step.
How long does Grilled salmon take?
At 120 minutes it is slower than 79% of the 588 dishes in Copper's atlas. Copper's atlas has 13 dishes built on beef broth. The method runs to 7 steps, the longest being 30 minutes.
Any tips for making Grilled salmon?
Use quality beef for a richer flavor.
Copper documents Norway alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.