COPPER🇱🇮 Liechtenstein
Türli recipe
A hearty and flavorful dish from Liechtenstein!
Ingredients
- 800 g potatoes
- 2 onions
- 300 g carrots
- 400 g cabbage
- 600 g pork shoulder
- 500 ml beef broth
- 1 tbsp salt
- 1 tsp black pepper
- 2 bay leaves
- 2 tbsp oil
How to make Türli
- Heat 2 tbsp of oil in a large pot over medium heat until shimmering.
- Add 1 chopped onion to the pot and 600 g of diced pork shoulder; sauté for 5-7 minutes until browned.
- Stir in 800 g of diced potatoes, 300 g of diced carrots, and 400 g of shredded cabbage; mix well.
- Pour in 1 liter of beef broth, and season with 1 tsp of salt, 1 tsp of black pepper, and 3 bay leaves.
- Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 60 minutes.
- Check occasionally, stirring to prevent sticking or burning.
- After simmering, taste and adjust seasoning if needed; remove bay leaves before serving.
- Serve hot, ensuring each portion includes both meat and vegetables for a balanced meal.
What is Türli?
Türli is a traditional dish from Liechtenstein, simmered in one pot, and takes about 90 minutes from start to finish. It is built around potatoes, pork shoulder and beef broth. The recipe below uses 10 ingredients and is written out step by step.
How long does Türli take?
At 90 minutes it is slower than 62% of the 588 dishes in Copper's atlas. Copper's atlas has 60 dishes built on potatoes. The method runs to 8 steps, the longest being 60 minutes.
Any tips for making Türli?
Use fresh vegetables for enhanced flavor and texture in your Türli.
Copper documents Liechtenstein alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.