COPPER🇰🇳 Saint Kitts and Nevis
Fruity rice recipe
A colorful and tropical rice dish bursting with flavor!
Ingredients
- 300 g long-grain rice
- 400 ml coconut milk
- 200 g pineapple
- 200 g mango
- 1 red bell pepper
- 100 g green peas
- 1 tsp ½ tsp salt
- 1 tsp ¼ tsp black pepper
How to make Fruity rice
- Rinse 300 g of long-grain rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice, 400 ml of coconut milk, and 400 ml of water.
- Bring the mixture to a boil over high heat, then reduce to low heat and simmer for 15 minutes.
- Stir in 200 g of chopped pineapple, 200 g of mango, 50 g of diced red bell pepper, and 100 g of green peas.
- Season with ½ tsp salt and ¼ tsp black pepper, then cook for an additional 5 minutes.
- Fluff the rice with a fork and serve warm.
What is Fruity rice?
Fruity rice is a traditional dish from Saint Kitts and Nevis, simmered in one pot, and takes about 30 minutes from start to finish. It is built around coconut milk, long-grain rice and pineapple. The recipe below uses 8 ingredients and is written out step by step.
How long does Fruity rice take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. Copper's atlas has 68 dishes built on coconut milk. The method runs to 6 steps, the longest being 15 minutes.
Any tips for making Fruity rice?
Use fresh tropical fruits for the best flavor.
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