Pepian recipe

A rich and flavorful Guatemalan stew that warms the soul.

120 minmedium12 ingredients

Ingredients

• 800 g chicken thighs
• 400 g tomatoes
• 200 g bell peppers
• 150 g onion
• 4 garlic
• 100 g pumpkin seeds
• 2 tbsp coriander
• 1 tbsp cumin
• 500 ml chicken broth
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp oil

How to make Pepian

1. Chop 1 onion, 2 bell peppers, and 3 garlic cloves before starting. Measure 800 g of chicken thighs, 400 g of tomatoes, and 100 g of pumpkin seeds.
2. In a pot, heat 2 tablespoons of oil over medium-high heat until hot.
3. Add 800 g of chicken thighs to the pot and brown them on all sides, about 5-7 minutes.
4. Add the chopped onion, minced garlic, and chopped bell peppers to the pot; sauté for 8 minutes until softened.
5. In a blender, combine 400 g of tomatoes, 100 g of pumpkin seeds, 1 tablespoon of coriander, and 1 teaspoon of cumin; blend until smooth.
6. Pour the blended mixture into the pot with the chicken and vegetables. Stir well to combine.
7. Add 500 ml of chicken broth, 1 teaspoon of salt, and ½ teaspoon of black pepper; mix thoroughly.
8. Bring the stew to a simmer, cover partially, and cook for 60 minutes until the chicken is very tender.
9. Taste and adjust seasoning. Serve hot, accompanied by rice or tortillas.

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