COPPER🇬🇪 Georgia
Khachapuri adjaruli recipe
Deliciously cheesy Georgian bread boat awaits you!
Ingredients
- 500 g all-purpose flour
- 250 ml warm water
- 7 g active dry yeast
- 10 g sugar
- 10 g salt
- 30 ml olive oil
- 200 g feta cheese
- 200 g mozzarella cheese
- 4 eggs
How to make Khachapuri adjaruli
- In a bowl, mix 250 ml of warm water, 1 tablespoon of sugar, and 7 g of active dry yeast; let the mixture foam for about 10 minutes.
- In a separate bowl, combine 10 g of all-purpose flour and 1 teaspoon of salt; then add the yeast mixture and 2 tablespoons of olive oil.
- Knead the dough for approximately 10 minutes until smooth and elastic; cover the bowl and let it rise for 30 minutes until it has doubled in size.
- Divide the risen dough into 4 equal pieces; shape each piece into a boat-like form and place them on a baking tray lined with parchment paper.
- In a bowl, mix 200 g of crumbled feta cheese and 200 g of shredded mozzarella cheese until evenly combined.
- Evenly distribute the cheese mixture into each shaped dough boat; make sure to fill them generously but avoid overfilling.
- Preheat your oven to 220°C (428°F) while preparing the khachapuri for baking.
- Bake the filled boats in the preheated oven for 15 minutes or until the dough is golden brown.
- Carefully crack 1 egg on top of each khachapuri and return them to the oven; bake for an additional 5 minutes until the egg is set to your liking.
What is Khachapuri adjaruli?
Khachapuri adjaruli is a traditional dish from Georgia, baked in the oven, and takes about 60 minutes from start to finish. It is built around all-purpose flour, feta cheese and mozzarella cheese. The recipe below uses 9 ingredients and is written out step by step.
How long does Khachapuri adjaruli take?
At 60 minutes it is quicker than 57% of the 588 dishes in Copper's atlas. Copper's atlas has 53 dishes built on all-purpose flour. The method runs to 9 steps, the longest being 15 minutes.
Any tips for making Khachapuri adjaruli?
Use fresh cheese for a rich flavor.
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