Tsebhi derho recipe · Eritrea

Name: Tsebhi derho
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Cuisine: Eritrea
Ingredients: 800 g chicken; 2 onions; 4 garlic; 2 tbsp ginger; 2 tbsp tomato paste; 2 tbsp berbere spice; 60 ml vegetable oil; 500 ml water; 1 tsp salt; 1 tsp pepper

How to make Tsebhi derho

Gather all ingredients: 1 kg of chicken, 2 chopped onions, 4 minced garlic cloves, and 1 inch of minced ginger.

Measure out 3 tablespoons of vegetable oil, 2 tablespoons of berbere spice, and 2 tablespoons of tomato paste.

In a large pot, heat 3 tablespoons of vegetable oil over medium heat until shimmering and hot.

Add 2 chopped onions, stirring frequently until they turn golden brown, about 5-7 minutes.

Incorporate 4 minced garlic cloves and 1 inch of minced ginger, cooking for about 2 minutes until fragrant.

Add 1 kg of chicken pieces along with 2 tablespoons of berbere spice, 1 teaspoon salt, and 1/2 teaspoon pepper, stirring well to combine.

Mix in 2 tablespoons of tomato paste and 500 ml of water, bringing the mixture to a boil while stirring occasionally.

Reduce heat to low, cover the pot, and let it simmer for about 45 minutes until the chicken is tender and the sauce thickens, stirring occasionally.

What is Tsebhi derho?

Tsebhi derho is a traditional dish from Eritrea, simmered in one pot, and takes about 90 minutes from start to finish. It is built around chicken. The recipe below uses 10 ingredients and is written out step by step.

How long does Tsebhi derho take?

At 90 minutes it is slower than 62% of the 588 dishes in Copper's atlas. Copper's atlas has 65 dishes built on chicken. The method runs to 8 steps, the longest being 45 minutes.

Any tips for making Tsebhi derho?

Using high-quality berbere spice enhances the flavor of the stew.

Copper documents Eritrea alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.