COPPER🇩🇰 Denmark
Smørrebrød recipe
Delicious open-faced sandwiches with a Nordic twist!
Ingredients
- 8 rye bread
- 200 g smoked salmon
- 150 g cream cheese
- 1 cucumber
- 100 g radishes
- 10 g fresh dill
- 30 g capers
- 1 lemon
How to make Smørrebrød
- Gather all ingredients: 4 slices of rye bread and 150 g of cream cheese.
- Evenly spread 150 g of cream cheese on each slice of rye bread.
- Layer 150 g of smoked salmon on top of the cream cheese on each slice.
- Thinly slice 1 cucumber and 4 radishes, placing them decoratively on the sandwiches.
- Sprinkle each sandwich with a tablespoon of capers and fresh dill.
- Squeeze the juice of half a lemon over the top of each sandwich.
- Serve immediately for the best flavor and texture, arrange nicely on a plate.
What is Smørrebrød?
Smørrebrød is a traditional dish from Denmark, and takes about 30 minutes from start to finish. It is built around smoked salmon, cream cheese and radishes. The recipe below uses 8 ingredients and is written out step by step.
How long does Smørrebrød take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. The method runs to 7 steps.
Any tips for making Smørrebrød?
Use fresh dill for a vibrant and aromatic touch.
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