COPPER🇨🇦 Canada
Butter tarts recipe
Sweet, gooey, and utterly irresistible tarts!
Ingredients
- 250 g all-purpose flour
- 125 g unsalted butter
- 150 g brown sugar
- 100 ml corn syrup
- 2 eggs
- 1 tbsp vanilla extract
- 1 pinch salt
- 50 g raisins
How to make Butter tarts
- Preheat your oven to 180°C (350°F) and prepare your baking space.
- In a mixing bowl, combine 125 g of all-purpose flour and 125 g of unsalted butter. Mix until crumbly and resembles fine sand.
- Press the crumbly mixture firmly into tart pans to shape the shells for the tarts.
- Place the formed tart shells in the refrigerator to chill for 15 minutes before filling them.
- In another bowl, whisk together 150 g of brown sugar, 100 ml of corn syrup, 2 large eggs, 1 teaspoon of vanilla extract, and a pinch of salt until the mixture is smooth and blended.
- Carefully pour the sweet filling into the chilled tart shells without overflow.
- Evenly sprinkle 50 g of raisins on top of the filling in the tart shells.
- Bake in the oven for 25-30 minutes until the filling bubbles and the edges turn golden brown.
- Remove the tarts from the oven and let them cool at room temperature for a few minutes before serving.
What is Butter tarts?
Butter tarts is a traditional dish from Canada, baked in the oven, and takes about 60 minutes from start to finish. It is built around all-purpose flour, brown sugar and unsalted butter. The recipe below uses 8 ingredients and is written out step by step.
How long does Butter tarts take?
At 60 minutes it is quicker than 57% of the 588 dishes in Copper's atlas. Copper's atlas has 53 dishes built on all-purpose flour. The method runs to 9 steps, the longest being 25 minutes.
Any tips for making Butter tarts?
Cool tarts completely before serving for a perfect texture.
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