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🇺🇸 United States

Cheeseburger recipe

A ground-beef patty seared on a grill or skillet, topped with melted cheddar and served in a bun with lettuce, tomato, onion, ketchup and mustard.

Cheeseburger, United States

30 minuteseasy10 ingredients

Ingredients

How to make Cheeseburger

  1. Preheat your grill or skillet over medium-high heat until hot.
  2. Take 500 g of ground beef and form into 4 equal-sized patties.
  3. Season each patty with salt and black pepper to taste on both sides.
  4. Place the patties on the hot grill or skillet and cook each side for 4-5 minutes.
  5. In the last minute of cooking, place a slice of cheddar cheese on top of each patty until melted.
  6. While the patties cook, toast 4 burger buns on the grill or skillet until golden brown.
  7. Assemble the burgers by placing lettuce, tomato slices, and onion rings on the bottom halves.
  8. Add the cooked patties on top of the vegetables, then place the top bun over each.
  9. Serve the cheeseburgers immediately with your favorite condiments like ketchup and mustard.

What is Cheeseburger?

Cheeseburger is a traditional dish from United States, grilled, and takes about 30 minutes from start to finish. It is built around ground beef, cheddar cheese and lettuce. The recipe below uses 10 ingredients and is written out step by step.

How long does Cheeseburger take?

At 30 minutes it is quicker than 97% of the 586 dishes in Copper's atlas. Copper's atlas has 30 dishes built on ground beef. The method runs to 9 steps, the longest being 4 minutes.

Any tips for making Cheeseburger?

Lay the cheese slice on each patty in the last minute of cooking so it melts on the meat before the burger is built.

How Cheeseburger compares

At 30 minutes, Cheeseburger is among the 20 quickest of the 586 dishes Copper documents. Hard to find elsewhere: burger buns (1) and cheddar cheese (3).

Copper documents United States alongside 197 other countries. Every recipe is free to read, with the full ingredient list and every step.

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