COPPER🇺🇸 United States
Cheeseburger recipe
Juicy, cheesy goodness in every bite!
Ingredients
- 500 g ground beef
- 200 g cheddar cheese
- 4 burger buns
- 100 g lettuce
- 2 tomatoes
- 1 onion
- 100 ml ketchup
- 50 ml mustard
- 1 tsp salt
- 1 tsp pepper
How to make Cheeseburger
- Preheat your grill or skillet over medium-high heat until hot.
- Take 500 g of ground beef and form into 4 equal-sized patties.
- Season each patty with salt and black pepper to taste on both sides.
- Place the patties on the hot grill or skillet and cook each side for 4-5 minutes.
- In the last minute of cooking, place a slice of cheddar cheese on top of each patty until melted.
- While the patties cook, toast 4 burger buns on the grill or skillet until golden brown.
- Assemble the burgers by placing lettuce, tomato slices, and onion rings on the bottom halves.
- Add the cooked patties on top of the vegetables, then place the top bun over each.
- Serve the cheeseburgers immediately with your favorite condiments like ketchup and mustard.
What is Cheeseburger?
Cheeseburger is a traditional dish from United States, grilled, and takes about 30 minutes from start to finish. It is built around ground beef, cheddar cheese and lettuce. The recipe below uses 10 ingredients and is written out step by step.
How long does Cheeseburger take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. Copper's atlas has 35 dishes built on ground beef. The method runs to 9 steps, the longest being 4 minutes.
Any tips for making Cheeseburger?
For extra flavor, grill the buns until they're crispy.
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