COPPER🇨🇫 Central African Republic
Moto recipe
A hearty and flavorful dish from Central African Republic.
Ingredients
- 600 g cassava
- 200 g peanut butter
- 50 ml vegetable oil
- 1 onion
- 1 tsp salt
- 500 ml water
How to make Moto
- Peel 600 g of cassava and chop into small pieces, approximately 2 cm in size.
- In a pot, combine 600 g of chopped cassava, 1 liter of water, and 1 teaspoon of salt.
- Bring the mixture to a boil over high heat, watching for bubbles to form.
- Once boiling, reduce the heat to medium and cook for 20-25 minutes until tender.
- In a separate pan, heat 2 tablespoons of vegetable oil over medium heat.
- Sauté 1 chopped onion in the hot oil until it turns golden brown.
- Stir in 3 tablespoons of peanut butter and mix thoroughly until smooth.
- Drain the cooked cassava and mash it until creamy, then combine with the peanut mixture.
- Serve warm, plated nicely, and enjoy your meal.
What is Moto?
Moto is a traditional dish from Central African Republic, cooked in a pan, and takes about 60 minutes from start to finish. It is built around cassava and peanut butter. The recipe below uses 6 ingredients and is written out step by step.
How long does Moto take?
At 60 minutes it is quicker than 57% of the 588 dishes in Copper's atlas. Copper's atlas has 17 dishes built on cassava. The method runs to 9 steps, the longest being 20 minutes.
Any tips for making Moto?
Mashing the cassava well ensures a smooth texture that blends perfectly with the peanut sauce.
Copper documents Central African Republic alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.