COPPER🇳🇪 Niger
Nigerien rice recipe
Savor the rich flavors of Niger with this rice dish!
Ingredients
- 300 g rice
- 1 onion
- 2 tomatoes
- 3 tbsp vegetable oil
- 1 carrot
- 1 green bell pepper
- 1 tsp salt
- 600 ml water
How to make Nigerien rice
- Rinse 300 g of rice under cold water until the water runs clear.
- Chop 1 onion, 1 tomato, 1 carrot, and 1 green bell pepper into small pieces.
- In a pot, heat 3 tablespoons of vegetable oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the chopped tomato, carrot, and bell pepper to the pot.
- Cook for another 5 minutes until softened.
- Stir in the rinsed rice and mix well with the vegetables.
- Pour in 600 ml of water and add 1 teaspoon of salt; bring to a boil.
- Reduce the heat to low, cover, and simmer for 20 minutes until the rice is tender.
- Fluff the rice with a fork before serving.
What is Nigerien rice?
Nigerien rice is a traditional dish from Niger, simmered in one pot, and takes about 45 minutes from start to finish. It is built around rice. The recipe below uses 8 ingredients and is written out step by step.
How long does Nigerien rice take?
At 45 minutes it is quicker than 69% of the 588 dishes in Copper's atlas. Copper's atlas has 40 dishes built on rice. The method runs to 10 steps, the longest being 20 minutes.
Any tips for making Nigerien rice?
Rinsing the rice removes excess starch for a fluffier texture.
Copper documents Niger alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.