COPPER🇲🇭 Marshall Islands
Pandanus fruit salad recipe
A refreshing tropical delight bursting with flavor!
Ingredients
- 400 g pandanus fruit
- 200 ml coconut milk
- 2 bananas
- 2 mangoes
- 2 tbsp lime juice
- 2 tbsp honey
How to make Pandanus fruit salad
- Peel the pandanus fruit and chop it into small 2 cm pieces, discarding any tough parts.
- Slice the banana and mango into bite-sized pieces, approximately 1 cm thick for easy mixing.
- In a large mixing bowl, combine the chopped pandanus fruit, banana slices, and mango pieces evenly.
- Drizzle over the mixture 200 ml of coconut milk, 2 tablespoons of lime juice, and 2 tablespoons of honey.
- Gently toss the salad, ensuring all ingredients are mixed well without mashing the fruit too much.
- Serve the salad chilled, garnished with a sprig of mint for a refreshing touch.
What is Pandanus fruit salad?
Pandanus fruit salad is a traditional dish from Marshall Islands, and takes about 20 minutes from start to finish. It is built around pandanus fruit and coconut milk. The recipe below uses 6 ingredients and is written out step by step.
How long does Pandanus fruit salad take?
At 20 minutes it is quicker than 99% of the 588 dishes in Copper's atlas. The method runs to 6 steps.
Any tips for making Pandanus fruit salad?
Choose ripe fruits for the best flavor in your salad.
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